Seared Sea Scallops

Ingredients

• 1 pound sea scallops
• 2 Tablespoons butter or margarine
• 3 cloves garlic, minced
• 2 Tablespoons dry white wine
• 1 Tablespoon fresh parsley, finely chopped
• 1/8 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 cup flour

Directions

Rinse scallops and pat dry with paper towel.

Combine flour, salt, pepper and parsley.

Heat a 12 inch skillet over medium high heat. Add the butter and garlic. Cook and stir until butter is melted.

Dredge scallops in flour mixture, add to skillet and cook, stirring frequently for 2 to 3 minutes or until scallops turn opaque.

Remove scallops and add wine to skillet and stir for 1 minute.

Drizzle wine mixture over scallops and serve.

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